Course details
[Celebrate a special day with the finest cuisine] A luxurious course for 10,000 yen where you can enjoy the finest seasonal ingredients.
10000 yen(Tax included)
tax included
- 7items
- 2-26persons
This course allows you to enjoy to your heart's content the most delicious and luxurious ingredients of the day, carefully selected from all over the country by the discerning chef.The dishes, prepared with expert technique, fully showcase the charm of high-quality seasonal ingredients.You can add standard all-you-can-drink for +1000 yen or premium all-you-can-drink for +2000 yen.
Course menu
<The menu is an example>
[Appetizer] Braised tiger river pork, natural eel stick sushi
[Sashimi] Kue, Hata, Suma, Whale, Tuna
[Grilled hassun] Grilled crab shell, grilled fukusa, Masago-yose, simmered monkfish tripe, vinegared myoga
[Stew] Chrysanthemum turnip, soba noodles with miso, stewed tiger prawns, shrimp potato, snack peas
[Fried food] Fried monkfish, monkfish liver, liver sauce
[Vinegared dish] Whitefish milt with ponzu sauce and Mottekiku
[Meal] Handmade duck soba noodles
*Contents may change depending on the season and availability.
*We are also happy to discuss other requests and prices, so please feel free to contact us.
*All-you-can-drink can be added for +1000 yen or +2000 yen.
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 two days before your visit
2025/01/06 update
